Hi! Thanks so much for subscribing- I'm so happy you are here!
I have a true passion for baking DELICIOUS scones and created this space on the web to share all that I have learned through the years, from baking tips to the best ingredients, and tools to help you make scones that are soft, fluffy, and rise super high. Be sure to check out our Master Scone Recipe to get started.
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Thanks again for subscribing to The Scone Blog!
I can't wait to bake with you. 🙂
Kelly
Have questions? Feel free to email me at kelly@thesconeblog.com