Having a master scone recipe allows you to make any flavor variation you can think of when it comes to creating these yummy treats! This basic scone recipe is where it all begins then add in fresh or dried berries or fruit, chocolate chips, cinnamon, or even bacon and cheese to …
Recipes
Bacon cheddar scones are full of crispy bacon, rich cheddar cheese, and fresh herbs like chives that are baked into the perfect savory scone. Enjoy with butter or as a hearty side to soup. When one thinks of scones, usually sweetness or fruit flavors come to mind, like fresh peach scones …
Homemade clementine scones with clementine glaze is a deliciously soft and flaky scone full of clementine citrus flavor. Perfect for the brunch table or afternoon tea. You will be amazed at how easy it is to make these simple scones! Using just a few ingredients, this scone recipe is very tasty …
Fresh almond scones are the answer to the favorite bakery croissant. Flaky layers of butter and perfect crumb, these flavorful baked treats are topped with slivered sugared almonds and go wonderfully with a cup of coffee or tea! One of my favorite bakery treats is a warm almond croissant. I love …
These Snickerdoodle scones taste just like their snickerdoodle cookie cousins. Full of light flaky layers and the signature cracked top of cinnamon and sugar. Make these for a special brunch or any occasion. When it comes to scone flavors, I love the combination of cinnamon and sugar. Add a bit of …
Fresh peach scones are so easy and delicious to make! Enjoy these sweet pastry treats filled with juicy peaches with tea or coffee. Break out your pastry cutter and in 20 minutes you can have fresh scones any day of the week. I don’t know about you, but I absolutely love …
Blueberry lemon scones are full of layers of buttery pastry and bursting with fresh blueberries and lemon zest flavor making them the BEST blueberry scone you will ever eat! When searching for the perfect blueberry scone that is full of flaky layers of pastry, butter, and fruit, you will find THIS …