Bacon cheddar scones are full of crispy bacon, rich cheddar cheese, and fresh herbs like chives that are baked into the perfect savory scone. Enjoy with butter or as a hearty side to soup.
When one thinks of scones, usually sweetness or fruit flavors come to mind, like fresh peach scones or blueberry lemon. But savory scones are more than willing to show off their awesome flavors too!

Bacon and cheddar scones
What flavor combo is tried and true? That would be bacon and cheddar cheese of course!
When making fresh eggs for breakfast, this combo is simply delicious and one of our favorite ways to start a perfect day, until this little baked wedge of goodness came along.
Before we get to the flavorful recipe, let's talk about what you will need to make these delicious scones at home!

Tools to make scones
I have a few of my must-have tools to make perfect scones every time, no matter if they are sweet or savory. Here's what you need:
- Pastry blender: This is something that is important for cutting in cold butter. Cold butter is what helps to keep your scones fluffy.
- Silicone spatula: Great for stirring sticky scone dough. For years I used a wooden spoon but found that a spatula works so much better.
- Bowl scraper or Bench scraper: These are worth their weight in gold when it comes to baking! A bowl scraper can be used like a bench scraper, but it is much cheaper! You can get a set of 6 bowl scrapers for under $7 on Amazon!

Ingredients for bacon cheddar scones
Ingredients are important to make bacon and cheddar scones. Use the highest quality you can find because it does make a difference!
- 2 cups all-purpose flour
- 2 teaspoons granulated sugar
- ½ teaspoon salt
- 1 tablespoon baking powder
- ½ cup (1 stick) salted or unsalted butter, very cold, grated or cut in small pieces
- ¾ cup buttermilk or heavy cream, plus more for brushing on top
- 1 large egg
- 1 cup cheddar cheese, shredded
- 4 pieces of bacon, cooked and chopped finely
- 2 tablespoons dried chives or fresh herbs

How to make bacon cheddar scones
Instructions to make successful scones are easy to follow and will yield cheesy, fluffy scones that are soft on the inside and have the perfect crumbly edge.
Preheat the oven to 400 degrees and prepare a baking sheet lined with parchment paper.
In a large bowl, combine together flour, sugar, salt, and baking powder.
Using a pastry blender, cut in butter until mixture is crumbly.
In a small bowl, whisk together eggs, buttermilk or cream
Add liquid ingredients, bacon, cheese, and chives to dry ingredients and stir until moistened, and the mixture is well combined and holds together
Sprinkle a small amount of flour onto parchment paper or counter

Press dough into 8-inch circle, about ¾ inch thick
Using a sharp knife, or your bowl scraper, cut scone dough circle into 8 wedges

Divide triangles and place on a baking sheet lined with parchment paper or a silicone mat, leaving enough space for the scones to expand when cooked
Brush top with additional buttermilk or cream and place in the refrigerator for 15-30 minutes to set.

Remove from the fridge and place in preheated oven and bake for 20-25 minutes or until golden brown.
Remove from oven and cool slightly on a cooling rack. Serve warm or room temperature
You can store leftovers in an airtight container at room temperature for up to 3 days.
Other scone recipes you should try:
DID YOU MAKE THIS? PLEASE RATE THE RECIPE BELOW!


Bacon Cheddar Scones
Bacon cheddar scones are full of crispy bacon, rich cheddar cheese, and fresh herbs like chives that are baked into the perfect savory scone. Enjoy with butter or as a hearty side to soup.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons granulated sugar
- ½ teaspoon salt
- 1 tablespoon baking powder
- ½ cup (1 stick) salted or unsalted butter, very cold grated or cut in small pieces
- ¾ cup buttermilk or heavy cream, plus more for brushing on top
- 1 large egg
- 1 cup cheddar cheese, shredded
- 4 pieces of bacon, cooked and chopped finely
- 2 tablespoons dried chives or fresh herbs
Instructions
- In a large bowl, whisk together flour, sugar, salt, and baking powder
- Using a pastry blender or your hands, cut in butter until mixture is crumbly
- In a small bowl, whisk together eggs, buttermilk or cream
- Add liquid ingredients, bacon, cheese, and chives to dry ingredients and stir until moistened, and the mixture is well combined and holds together
- Sprinkle a small amount of flour onto parchment paper or counter
- Press dough into 8-inch circle, about ¾ inch thick
- Brush top with additional buttermilk or cream
- Using a sharp knife, cut circle into 8 wedges
- Divide triangles and place on a baking sheet lined with parchment paper or a silicone mat, leaving enough space for the scones to expand when cooked
- Place in refrigerator for 15-30 minutes
- Preheat oven to 400 degrees F
- Bake for 20-25 minutes or until golden brown
- Remove from oven and cool slightly
- Serve warm or room temperature
- Store leftovers in an airtight container at room temperature
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 241Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 50mgSodium: 559mgCarbohydrates: 27gFiber: 1gSugar: 2gProtein: 10g
Betsy
Wednesday 19th of July 2023
I made these this morning and they are AMAZING!! I have never grated butter before, so I thought I would try it and the scones turned out flaky with a slightly crisp outside. I will be making these again. I also added sage instead of chives as I had some in my garden. 100% will make again!!
Kelly Pugliano
Tuesday 15th of August 2023
I'm so glad you enjoyed them!!
Grace Remedios
Tuesday 4th of October 2022
Forgot the egg! Should I bake them anyway?
Kelly Pugliano
Friday 7th of October 2022
Yes! Egg allows for a richer flavor, but you can bake these without the egg!
How to Make Strawberry Scones from Scratch - the scone blog
Thursday 18th of August 2022
[…] For this recipe, I would stick to using our suggested half and half. Buttermilk will give a tangy flavor and may not work well with fresh strawberries. Buttermilk would be a great addition to our bacon and cheddar scones! […]
The Best Cinnamon Scones Recipe - the scone blog
Thursday 14th of July 2022
[…] you are looking for savory scones to add to your brunch table, try our pepperoni pizza scones or cheddar bacon scones! They are delicious and make a wonderful lunch with a side salad or bowl of butternut squash […]
The Only Cranberry Scone Recipe You Will Ever Need - the scone blog
Tuesday 18th of January 2022
[…] Buttermilk would be a great addition to our bacon and cheddar scones! […]