Strawberry prosecco scones are full of fresh strawberries mixed into a light scone dough with a splash of bubbly! These strawberry scones are the perfect treat to make for breakfast in bed for your sweetheart.
I love these scones. They are pretty, bursting with strawberries and prosecco flavor. These light scones are like enjoying your favorite mimosa only in scone form!
They taste so good!
Tools to help make perfect scones
- Pastry blender we mention this item with every single recipe because it is THE item that will ensure a fluffy outcome for your scones. You can use 2 knives or your hands, but a pastry blender is best.
- Parchment paper a baking sheet lined with parchment paper is not only great for non-stick baking, but it is also awesome for easy cleanup! No pan scrubbing needed!
- Mixing bowl should be a large mixing bowl if you want to make this a one-bowl recipe! I mix and also knead the scone dough right in the bowl before turning it out onto a floured surface.
Strawberry Prosecco Scone Ingredients
This is all you need for this recipe
- All-purpose flour
- Sugar
- Baking powder
- Salt
- Chilled unsalted butter, cut into small pieces
- Half-and-half, plus 1 tbsp.
- Prosecco
- Chopped fresh strawberries
Related recipes: Master Scone Recipe, Fresh Strawberry Scones, Fresh Peach Scones, Lemon Blueberry Scones, Clementine Scones
How to make prosecco strawberry scone recipe
Preheat oven to 425 degrees.
In a bowl, whisk together flour, baking powder, sugar, and salt.
Cut in butter with a pastry blender or two knives until the mixture resembles coarse crumbs.
Stir in ⅓ cup half-and-half, vanilla, and vanilla bean paste until just moistened.
Add Prosecco.
Gently fold in cut fresh strawberries.
On a lightly floured surface, knead dough gently 5 to 10 times. If dough is sticky, add a tablespoon of flour.
Pat into a 1-inch-thick round.
Cut into 8 wedges or roll and cut with heart-shaped cookie cutter; place on a parchment-lined baking sheet, 2 ” apart.
Brush tops with 1 tablespoon half-and-half, sprinkle each with sugar.
Bake until golden brown, 12 to 15 minutes.
Let cool on wire rack.
You can enjoy plain or top with a drizzle of vanilla prosecco glaze.
DID YOU MAKE THIS? PLEASE RATE THE RECIPE BELOW!
If you are short on time and want to send a special sweet treat, be sure to check out Seven Sisters Scones to send mail order scones to someone special. They are so worth it!
Strawberry Prosecco Scones
Strawberry prosecco scones are full of fresh strawberries mixed into a light scone dough with a splash of bubbly! These strawberry scones are the perfect treat to make for breakfast in bed for your sweetheart.
Ingredients
- 1 cup all-purpose flour
- ½ tablespoon baking powder
- ½ teaspoon salt
- 2 ½ tablespoon sugar
- 1 teaspoon vanilla extract
- ½ teaspoon vanilla bean paste
- ⅓ Cup half and half
- 3 tablespoon butter
- 2 tablespoon Prosecco
- ½ cup fresh strawberries, diced
Instructions
- Preheat oven to 425 degrees.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in butter with a pastry blender or two knives until the mixture resembles coarse crumbs.
- Stir in ⅓ cup half-and-half, vanilla extract, vanilla bean paste, and Prosecco until just moistened.
- Gently fold in fresh strawberries.
- On a lightly floured surface, knead dough gently 5 to 10 times. If the dough is sticky, add 1 Tablespoon of flour.
- Pat into a 1-inch-thick round.
- Cut into 8 wedges, or roll with a pin and cut out with heart cookie cutter.
- Place on a parchment-lined baking sheet, 2-inches apart.
- Brush tops with 1 tablespoon half-and-half, sprinkle each with sugar.
- Bake until golden brown, 12 to 15 minutes.
- Let cool on wire rack.
- This recipe is easily doubled
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 119Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 11mgSodium: 272mgCarbohydrates: 17gFiber: 1gSugar: 5gProtein: 2g
I recently received a small bottle of Prosecco as a party favor. I immediately thought about the Strawberry Prosccco Scone recipe in the Scone Blog. In the printable recipe, it calls for 1/3 cup of half and half. The half and half is not listed as one of the ingredients! In addition, in your narrative for the recipe it calls for 2/3 cup of half and half. Which is correct? Lastly, can I use an extra 1/2 tsp of vanilla extract in lieu of the vanilla paste?
Hi Bruce- thank you so much for catching that and sorry for the confusion!
I would add 1/3 cup half and half and 2 Tablespoons prosecco. You can omit the vanilla bean paste and use 1 tsp of vanilla. I just liked the extra vanilla flavor from the vanilla bean.