Vanilla scone glaze with prosecco is a perfect topping for scones! Drizzle this vanilla glaze over the tops of scones or dip for complete coverage. Quick and easy glaze is ready in seconds!
Scones by themselves are delicious but when you add a little bit of glaze topping, it just kicks it up a notch!
We made our Strawberry Prosecco Scones for a special Valentine's Day treat and topped them with this sweet yet tart vanilla scone glaze with prosecco! Yum!
Tools to make glaze for scones
You will only need a few items to make this quick and easy glaze to top your scones.
- Small mixing bowl
- Measuring cups and spoon
- Small whisk
Vanilla Prosecco Scone Glaze Ingredients
- Powdered sugar
- Vanilla extract
- Half and Half
How to make simple scone glaze
Start by measuring out powdered sugar with measuring cup and place in a small bowl. If your sugar is lumpy, sift through a small strainer.
Add vanilla extract and half and half.
Slowly pour in prosecco.
With a small whisk, stir until glaze is smooth and slowly drips from bottom of whisk.
If glaze is too thick, add a bit more half and half until desired consistency.
Drizzle over scones or other baked goods.
Set on a wire rack to set. Place a piece of wax paper or parchment paper under the rack to catch any drips.
Grab a bottle of prosecco at the store or have it delivered right to your door!
Prosecco really adds a wonderful sweet yet tart flavor to scones, especially fresh fruit scones. Which makes sense if you are a mimosa fan!
Glaze or Frosting
So, what is the difference between glaze and frosting?
Glaze is very thin frosting that you can drizzle over baked goods rather than a thick spread like frosting. I like glaze because it doesn't mask or take over the flavor of what is underneath. A glaze should enhance the flavor of whatever it is on top of!
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DID YOU MAKE THIS? PLEASE RATE THE RECIPE BELOW!
- 6 Tablespoons powdered sugar
- 1 teaspoon half and half
- 1 teaspoon prosecco
- 1 teaspoon vanilla extract
- Place powdered sugar into a small bowl. If lumpy, sift through a strainer.
- Add vanilla, half and half, and prosecco
- Whisk until smooth and drips slowly off the bottom of the whisk.
- If the glaze is too thick, add 1/2 teaspoon half and half until desired consistency.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 24Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 6gFiber: 0gSugar: 5gProtein: 0g