Vanilla Scone Glaze

Vanilla scone glaze with prosecco is a perfect topping for scones! Drizzle this vanilla glaze over the tops of scones or dip for complete coverage. Quick and easy glaze is ready in seconds!

Scones by themselves are delicious but, when you add a little bit of glaze topping, it just kicks it up a notch!

We made our Strawberry Prosecco Scones for a special Valentine's Day treat and topped them with this sweet yet tart vanilla scone glaze with prosecco! Yum!

Tools to make glaze for scones

You will only need a few items to make this quick and easy glaze to top your scones.

• Small mixing bowl
• Measuring cups and spoon
• Small whisk

Vanilla Prosecco Scone Glaze Ingredients

• Powdered sugar
• Vanilla extract
• Half and Half
• Prosecco

Related recipes: Master Scone Recipe, Fresh Strawberry Scones, Fresh Peach Scones, Espresso Chocolate Chip Scones, Pumpkin Scone Recipe, Clementine Scones, Cranberry Scones, Blueberry Lemon Scones

How to make simple scone glaze

Start by measuring out powdered sugar with measuring cup and place in a small bowl. If your sugar is lumpy, sift through a small strainer.

Add vanilla extract and half and half.

Slowly pour in prosecco.

With a small whisk, stir until glaze is smooth and slowly drips from bottom of whisk.

If glaze is too thick, add a bit more half and half until desired consistency.

Drizzle over scones or other baked goods.

Set on a wire rack to set. Place a piece of wax paper or parchment paper under the rack to catch any drips.

Grab a bottle of prosecco at the store or have it delivered right to your door!

Prosecco really adds a wonderful sweet yet tart flavor to scones, especially fresh fruit scones. Which makes sense if you are a mimosa fan!

Glaze or Frosting

So, what is the difference between glaze and frosting?

Glaze is very thin frosting that you can drizzle over baked goods rather than a thick spread like frosting. I like glaze because it doesn't mask or take over the flavor of what is underneath. A glaze should enhance the flavor of whatever it is on top of!

Want to get all our latest recipes? Be sure to sign up for our Newsletter and get them right to your inbox!

DID YOU MAKE THIS? PLEASE RATE THE RECIPE BELOW!